CAESAR SALAD
Prep time: 20 min
Portion: for 8 person
INGREDIENTS
1 head of romaine lettuce
1 cup croutons
5 cloves of garlic
½ cup Parmesan cheese
4 egg yolks
3 anchovy filets, chopped
1 tbsp capers, chopped
1 cup olive oil
½ tsp dry mustard
Pinch tabasco sauce
Pinch of Worcestershire sauce
Salt and pepper to taste
2 lemons
INSTRUCTIONS
- Wash and cut romaine and store in a
cloth towel.
- In a mixing bowl add egg yolk, garlic,
capers, anchovy, and mustard.
- Mix on high with blender slowing to
add oil till completely absorbed.
- Then add juice of lemons, tabasco
sauce, Worcestershire sauce, salt and
pepper.
- Mix lettuce, croutons, cheese,
add dressing and mix.
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