CAVOLFIORE ALLA MILANESE
(FRIED CAULIFLOWER)
Serving-4 person
Prep time: 20 min
Cook time: 30 min
INGREDIENTS
1 large cauliflower
2 eggs, beaten
¼ cup oil
3 tbsp butter
Bread crumbs
Salt and pepper to taste
INSTRUCTIONS
- Remove outer leaves from cauliflower.
- Bring water to a boil in a large saucepan
and add the cauliflower whole.
- Cook for about 15 minutes.
- Drain.
- Cool and break into florets.
- Dip cauliflower into flour and then into
the egg.
- Coat with breadcrumbs.
- In a large skillet, heat oil and butter
until very hot.
- Add cauliflower, reduce heat and fry
for 10 minutes or until golden brown.
SERVES 6 PEOPLE PREPARATION TIME: 20 MINUTES COOKING TIME: 3
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