ANTIPASTO FRUTTI DI-MARE recipie, Italian appetizer course

 

ANTIPASTO FRUTTI DI-MARE

Prep time-20 min, Cook time-10 min

Serving-4 people

INGREDIENTS

8 medium scallops

3 - 6 squid

8 shrimp

16 mussels

1 cup red pepper, diced

1 cup green pepper, diced

2 cups olive oil

¼ cup red wine vinegar

1 tsp each of oregano, salt, black pepper

1 fresh lemon squeezed

Fresh parsley

INSTRUCTIONS

- Boil all seafood in lemon juice and 

2 L of water for 5 minutes, drain and 

cool, season with salt and pepper.

- Boil the red and green peppers in the 

vinegar for 10 minutes and cool. 

- Add the remaining ingredients. 

- Spoon pepper mixture over seafood, 

garnish with fresh parsley and lemons.