Brodo di pollo recipie (chicken broth)

 

BRODO DI POLLO(CHICKEN BROTH)

Soups and risottos are only as good as the broth or stock used to make them.

This basic chicken stock will add rich flavor to your recipes.

INGREDIENTS

1 lb (500 g) chicken

2 celery stalks, chopped

1 medium onion, chopped

1 large carrot, chopped

Salt and pepper to taste

5 quarts (5 L) water

INSTRUCTIONS

- Cut the chicken in half. Place the

chicken, celery, onion, carrot, salt and

pepper in a large saucepan. Add the 

water. Bring to a boil; reduce heat and 

simmer for 2 hours, removing the froth 

from the top with a slotted spoon.

- Remove the chicken from the pot and

reserve for use in other dishes.

- Strain the broth through a fine sieve. 

Cool the broth, then cover and refrigerate.

- Keep refrigerated or freeze in small

containers. Broth will keep in the

refrigerator for up to 5 days.

- Makes 3 to 4 quarts (3 to 4 L).