TIRAMISU RECIPE, best dessert recipe

 

TIRAMISU RECIPE

Serving--6 person

Prep time: 1hr

INGREDIENTS

8 egg yolks

2 cups sugar

2 cups Mascarpone cheese

24 - 30 ladyfinger biscuits

1-liter espresso, cold

½ cup sambuca

½ cup Marsala wine

½ cup amaretto

INSTRUCTIONS

- Whip egg yolks and sugar on high 

speed for ½ hour.

- Then add Mascarpone and one cup 

of cold espresso.

- Continue mixing for an additional 

5 minutes. Mix remaining espresso 

with liqueur.

- Then dip ladyfingers in coffee mixture 

and place one layer on the bottom of 

the pan.

- Take half of the egg mixture and place 

evenly on the top of the cookies.

- Layer remaining dipped cookies

and add the rest of the egg mixture on 

top and spread out evenly.

- Refrigerate overnight.

SERVES  6 PEOPLE     PREPARATION TIME: 1 HO