ABBACCHIO
(RACK OF LAMB)
Serves-10 to 12 people
Prep time: 30min
Cook time: 1.5 hr
INGREDIENTS
16 lbs baby lamb
6 garlic cloves
½ cup chopped parsley
3 tbsp rosemary
2 cups olive oil
3 cups white wine
Salt and pepper to taste
INSTRUCTIONS
- Cut lamb into 4 pieces.
- Place it in large baking pan with oil
and bake for ¾ hour at 400ºF.
- Drain oil.
- Add garlic, rosemary, parsley, salt and
pepper.
- Continue cooking for 10 minutes.
- Add wine and cut into portions.
- Serve with roasted potatoes, corn
and peas.
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