Pollo ala cacciatore(CHICKEN CACCIATORE)
INGREDIENTS
4 chicken breasts
1 cup of flour
½ cup of chicken broth
2 slices of anchovies sardine
2 cloves of fresh garlic chopped
½ glass of white wine
4 tbsp of extra-virgin olive oil
2 pinches of rosemary
1 pinch of parsley
Salt and pepper to taste
INSTRUCTIONS
- Put flour on a plate and dip chicken
breast in flour to coat; make sure oil
is very hot before adding chicken to
frying pan.
- Cook each side for 15 minutes on
medium temperature.
- Drain oil and add wine, anchovies,
garlic, rosemary, parsley, chicken broth,
chopped sardines, salt, and pepper.
- Cook 15 minutes uncovered.
- Serve with vegetables or risotto.
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